
This book is the second volume in the series «Contact Angle, Wettability and Adhesion.» The premier volume was published in 2013. Even a cursory glance at the literature show that in recent years the interest in understanding and controlling wetting behavior has grown exponentially. Currently,
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The topic of wettabilty is extremely important from both fundamental and applied aspects. The applications of wettability range from self-cleaning windows to micro- and nanofluidics. This book represents the cumulative wisdom of a contingent of world-class (researchers engaged in the domain of
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The increasing deployment of bioenergy frequently raises issues regarding the use of land and raw materials, infrastructure and logistics. In light of these sometimes conflicting interests Advances in Bioenergy provides an objective and wide-ranging overview of the technology, economics and policy
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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food
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This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published.
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A well-balanced overview of mathematical approaches to complex systems ranging from applications in chemistry and ecology to basic research questions on network complexity. Matthias Dehmer, Abbe Mowshowitz, and Frank Emmert-Streib, well-known pioneers in the fi eld, have edited this volume with a
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Part of the Advances in Veterinary Surgery series copublished with the ACVS Foundation and Wiley-Blackwell, Advances in Equine Laparoscopy presents a state-of-the-art reference on laparoscopic skills and procedures in the horse. Chapters are written by the leading experts in the field, and each
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Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can
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Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new
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The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also
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