Группа авторов food science and по низким ценам

Группа авторов Food Science and Technology

Группа авторов Food Science and Technology


Купить за 8533.14 RUR

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the
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Группа авторов Nanotechnology in Agriculture and Food Science

Группа авторов Nanotechnology in Agriculture and Food Science


Купить за 15409.83 RUR

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.
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Группа авторов Handbook of Food Science and Technology 1

Группа авторов Handbook of Food Science and Technology 1


Купить за 15240.83 RUR

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment
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Группа авторов Handbook of Food Science and Technology 3

Группа авторов Handbook of Food Science and Technology 3


Купить за 15240.83 RUR

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly
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Группа авторов Mathematical and Statistical Methods in Food Science and Technology

Группа авторов Mathematical and Statistical Methods in Food Science and Technology


Купить за 20457.93 RUR

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical
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Группа авторов Advances in Food Science and Technology, Volume 1

Группа авторов Advances in Food Science and Technology, Volume 1


Купить за 18816.11 RUR

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid
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Группа авторов Advances in Food Science and Nutrition, Volume 2

Группа авторов Advances in Food Science and Nutrition, Volume 2


Купить за 18934.92 RUR

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental
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Группа авторов Functional Polymers in Food Science

Группа авторов Functional Polymers in Food Science


Купить за 18899.68 RUR

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet
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Группа авторов Functional Polymers in Food Science

Группа авторов Functional Polymers in Food Science


Купить за 18718.9 RUR

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet
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Группа авторов Electromagnetic Technologies in Food Science

Группа авторов Electromagnetic Technologies in Food Science


Купить за 18308.44 RUR


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Группа авторов Science and Religion

Группа авторов Science and Religion


Купить за 11818.34 RUR

From the heliocentric controversy and evolution, to debates on biotechnology and the environment, this book offers a balanced introduction to the key issues in science and religion. A balanced, introductory textbook which fully spans the interface between science and religion, and includes
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Группа авторов Science and the Garden

Группа авторов Science and the Garden


Купить за 5314.31 RUR

"A thorough update and the introduction of new topics such as biodiversity and conservation has greatly enhanced this new edition: it is a 'must read' for all interested in horticulture and gardening." —John MacLeod, RHS Professor of Horticulture Most conventional gardening books concentrate on how
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