Группа авторов Gracey's Meat Hygiene
Купить за 12632.28 RUR
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and
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Группа авторов Hand Hygiene
Купить за 13458.59 RUR
The first comprehensive, authoritative review of one of the most fundamental and important issues in infection control and patient safety, hand hygiene. Developed and presented by the world's leading scholar-clinicians, Hand Hygiene is an essential resource for all medical professionals. Developed
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Группа авторов Patty's Industrial Hygiene, Hazard Recognition
Купить за 30006.4 RUR
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Группа авторов Patty's Industrial Hygiene, Hazard Recognition
Купить за 30006.4 RUR
Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are
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Группа авторов Wilson's Practical Meat Inspection
Купить за 17372.35 RUR
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest
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Группа авторов Patty's Industrial Hygiene, Evaluation and Control
Купить за 27705.69 RUR
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Группа авторов Patty's Industrial Hygiene, Evaluation and Control
Купить за 30006.4 RUR
Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are
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Группа авторов Emerging Technologies in Meat Processing
Купить за 16515.4 RUR
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market
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Группа авторов Organic Meat Production and Processing
Купить за 22186.16 RUR
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market
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Группа авторов Patty's Industrial Hygiene, Physical and Biological Agents
Купить за 30006.4 RUR
Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are
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Группа авторов Patty's Industrial Hygiene, Physical and Biological Agents
Купить за 30006.4 RUR
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Группа авторов Handbook of Fermented Meat and Poultry
Купить за 20058.27 RUR
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented
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