Группа авторов Signal Processing for 5G
Купить за 12524.27 RUR
A comprehensive and invaluable guide to 5G technology, implementation and practice in one single volume. For all things 5G, this book is a must-read. Signal processing techniques have played the most important role in wireless communications since the second generation of cellular systems. It is
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Группа авторов Financial Signal Processing and Machine Learning
Купить за 9980.53 RUR
The modern financial industry has been required to deal with large and diverse portfolios in a variety of asset classes often with limited market data available. Financial Signal Processing and Machine Learning unifies a number of recent advances made in signal processing and machine learning for
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Группа авторов Advanced Digital Signal Processing and Noise Reduction
Купить за 14269.43 RUR
Signal processing plays an increasingly central role in the development of modern telecommunication and information processing systems, with a wide range of applications in areas such as multimedia technology, audio-visual signal processing, cellular mobile communication, radar systems and
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Группа авторов Introduction to Digital Signal Processing and Filter Design
Купить за 13076.55 RUR
A practical and accessible guide to understanding digital signal processing Introduction to Digital Signal Processing and Filter Design was developed and fine-tuned from the author's twenty-five years of experience teaching classes in digital signal processing. Following a step-by-step approach,
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Группа авторов Membrane Processing
Купить за 17701.17 RUR
In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of
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Группа авторов Food Processing
Купить за 18573.08 RUR
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental
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Группа авторов Seafood Processing
Купить за 19005.13 RUR
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing,
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Группа авторов Edible Oil Processing
Купить за 19005.13 RUR
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins
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Группа авторов Sustainable Food Processing
Купить за 21095.21 RUR
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable
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Группа авторов Processing of Ceramics
Купить за 18934.92 RUR
PROCESSING OF CERAMICS A firsthand account of the “transparent ceramics revolution” from one of the pioneers in the field Processing of Ceramics: Breakthroughs in Optical Materials is an in-depth survey of the breakthrough research and development of transparent ceramics, covering historical
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Группа авторов Processing of Ceramics
Купить за 18934.92 RUR
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Группа авторов Membrane Processing for Dairy Ingredient Separation
Купить за 17293.11 RUR
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
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