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Byong H. Lee Advanced Fermentation and Cell Technology, 2 Volume Set

Купить за 33570.88 RUR

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Byong H. Lee Fundamentals of Food Biotechnology

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Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in
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Lee Lanier Advanced Maya Texturing and Lighting

Купить за 4722.87 RUR

Level up your skills with powerful texturing and lighting techniques Advanced Maya Texturing and Lighting, Third Edition leads you through the latest advanced techniques for adding realistic detail to your models. This new edition is up-to-date with the latest Maya texturing, lighting, and
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Группа авторов Fermentation Processes: Emerging and Conventional Technologies

Купить за 20715.48 RUR

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the
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VINAY SHARMA Principles and Applications of Fermentation Technology

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About the book The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered
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Satinder Brar K. Microbial Sensing in Fermentation

Купить за 22167.28 RUR

A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores
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Robert Hutkins W. Microbiology and Technology of Fermented Foods

Купить за 26319.94 RUR

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology,
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Charles Bamforth W. Food, Fermentation and Micro-organisms

Купить за 25862.73 RUR

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles
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David Quain Brewing Yeast and Fermentation

Купить за 26459.08 RUR

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation
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Patrick H. Garrett Advanced Instrumentation and Computer I/O Design

Купить за 9226.27 RUR

Written by an expert in the field of instrumentation and measurement device design, this book employs comprehensive electronic device and circuit specifications to design custom defined-accuracy instrumentation and computer interfacing systems with definitive accountability to assist critical
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