Charter edward functional food product по низким ценам

Charter Edward Functional Food Product Development

Charter Edward Functional Food Product Development


Купить за 24380.24 RUR

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be
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Группа авторов New Polymers for Encapsulation of Nutraceutical Compounds

Группа авторов New Polymers for Encapsulation of Nutraceutical Compounds


Купить за 16800.18 RUR

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value
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Joyce I. Boye Nutraceutical and Functional Food Processing Technology

Joyce I. Boye Nutraceutical and Functional Food Processing Technology


Купить за 16674.9 RUR

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins,
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Helen  Treichel Microbial Functional Foods and Nutraceuticals

Helen Treichel Microbial Functional Foods and Nutraceuticals


Купить за 13855.03 RUR

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a
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Linda Young S. Baked Products

Linda Young S. Baked Products


Купить за 25258.24 RUR

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of
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Clare Hasler M. Regulation of Functional Foods and Nutraceuticals

Clare Hasler M. Regulation of Functional Foods and Nutraceuticals


Купить за 25862.73 RUR

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from
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Группа авторов Bioactives in Fruit

Группа авторов Bioactives in Fruit


Купить за 16882.65 RUR

For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits
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Группа авторов Functional Foods

Группа авторов Functional Foods


Купить за 20781.97 RUR

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods , the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated
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Dominic Man Shelf Life

Dominic Man Shelf Life


Купить за 5713.96 RUR

Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. During this period, the product should retain its desired sensory, chemical, physical,
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Paul  Belliveau The PDMA ToolBook 1 for New Product Development

Paul Belliveau The PDMA ToolBook 1 for New Product Development


Купить за 9698.52 RUR

Practical cross-functional coverage of the entire product development process from idea generation through delivery of the final assembled product. Includes sections on benchmarking and changing your new product development process and managing your product portfolio.
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Sanz Mar?a Luz Food Oligosaccharides. Production, Analysis and Bioactivity

Sanz Mar?a Luz Food Oligosaccharides. Production, Analysis and Bioactivity


Купить за 21886.33 RUR

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive
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Catherine  Side Food Product Development

Catherine Side Food Product Development


Купить за 15033.36 RUR

Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a «how to» guide of successful product and process development. Their information-packed presentations will
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Товарные категории, использованные для поиска по вашему запросу: строительная техника, телевизоры и мониторы, корпусная мебель