Daphna Havkin-Frenkel Biotechnology in Flavor Production
Купить за 16674.9 RUR
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor
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Daphna Havkin-Frenkel Biotechnology in Flavor Production
Купить за 25303.91 RUR
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the
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Havkin-Frenkel Daphna Handbook of Vanilla Science and Technology
Купить за 22255.8 RUR
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of
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Daphna Havkin-Frenkel Handbook of Vanilla Science and Technology
Купить за 15567.32 RUR
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the
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Xenia Frenkel Erziehen mit Xenia Frenkel (Eltern family Guide)
Купить за 539.17 RUR
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Guomin Shan Immunoassays in Agricultural Biotechnology
Купить за 13577.93 RUR
A very broad range of professionals are using immunoassay technology daily to analyze genetically engineered (GE) crops and related areas, and many of these professionals are completely new to this technology. There is a great need for users to have a book containing technical and practical
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Seung-Beom Hong Methods in Biotechnology
Купить за 12464.86 RUR
As rapid advances in biotechnology occur, there is a need for a pedagogical tool to aid current students and laboratory professionals in biotechnological methods; Methods in Biotechnology is an invaluable resource for those students and professionals. Methods in Biotechnology engages the reader by
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Группа авторов Advances in Food Biotechnology
Купить за 21581.28 RUR
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also
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Группа авторов Microscopic Techniques in Biotechnology
Купить за 21043.75 RUR
Focusing on all current applications, this book presents the various methods as well as their suitability and limitations for a specific question. One particular highlight is the presentation of all basic information on the structure of the relevant objects, thus allowing readers to choose the most
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Susanne Brakmann Evolutionary Methods in Biotechnology
Купить за 25499.27 RUR
Miniturization and high throughput assay technology have brought the power of molecular evolution to the bioscience laboratory. Applied wisely, the evolutionary approach can quickly yield the desired result even where other methods have failed. From library generation by random or directed
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Prabuddha Ganguli Technology Transfer in Biotechnology
Купить за 15702.37 RUR
Here, the world's top experts impart their knowledge and experience, many in print for the first time. By considering developing country markets, this book is the first truly global guide to technology transfer, helping companies all around the world to avoid costly mistakes in product development
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Abdelhamid Elaissari Colloidal Nanoparticles in Biotechnology
Купить за 17364.97 RUR
Dr. Abdelhamid Elaissari, internationally respected author and researcher, reports on and analyzes a broad range of important findings from new studies on the use of colloidal nanoparticles in biomedical, food, and environmental diagnostics and analyses. Throughout the presentation, the book uses a
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