
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. These include growing concerns about the environmental impacts of fisheries, the role of ecological interactions in
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Squid, cuttlefish and octopuses, which form the marine mollusc group the cephalopods, are of great and increasing interest to marine biologists, physiologists, ecologists, environmental biologists and fisheries scientists. Cephalopods: ecology and fisheries is a thorough review of this most
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Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate
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This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective. Condition and Health Indicators of Exploited Marine Fishes describes the potential
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Fishing provides food, income and employment for millions of people. However, fishing has environmental costs that threaten rare species, marine ecosystems and the sustainability of the resource. Based on the research expertise of leading scientists, Commercial Fishing: the Wider Ecological Impacts
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In this edited work, international experts in fisheries management and ecology review and appraise the status of river fisheries, assessment methodology, constraints on development, issues and options regarding management and associated problems in both temperate and tropical countries.
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Fascinating and instantly recognisable, flatfishes are unique in their asymmetric postlarval body form. With over 700 extant species recognised and a distribution stretching across the globe this group of fishes are of considerable research interest and provide a major contribution to recreational
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A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation Not only is Atlantic cod one of the most valuable food fish in the world’s oceans, it is an important component of North Atlantic
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If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC
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This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published.
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In this comprehensive edited book, international experts in fisheries management and ecology review and appraise the status of lake and reservoir fisheries, assessment of fisheries yields, trophic ecology, rehabilitation and conservation, including a special section on African lakes where so much
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This book began life as a series of lectures given to second and third year undergraduates at Oxford University. These lectures were designed to give students insights as to how marine ecosystems functioned, how they were being affected by natural and human interventions, and how we might be able
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