Peter sporns handbook of food по низким ценам

Peter  Sporns Handbook of Food Analytical Chemistry, Volume 1

Peter Sporns Handbook of Food Analytical Chemistry, Volume 1


Купить за 24661.96 RUR

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures *
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Peter  Ramm Handbook of 3D Integration

Peter Ramm Handbook of 3D Integration


Купить за 30481.07 RUR

The first encompassing treatise of this new, but very important field puts the known physical limitations for classic 2D electronics into perspective with the requirements for further electronics developments and market necessities. This two-volume handbook presents 3D solutions to the feature
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Peter  Cockcroft Handbook of Evidence-Based Veterinary Medicine

Peter Cockcroft Handbook of Evidence-Based Veterinary Medicine


Купить за 7557.54 RUR

The application of evidence-based veterinary medicine (EBVM) can assist in improving and optimising the diagnosis, prognosis, control, treatment and ultimately the welfare of animals. It can also provide the user with a methodology for appropriate, patient orientated life-long, self-directed,
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Peter  Fonagy The Handbook of Mentalization-Based Treatment

Peter Fonagy The Handbook of Mentalization-Based Treatment


Купить за 21426.45 RUR

Pioneering research has been carried out over the last decade on mentalization and the promotion of mentalizing capacity – the ability to interpret the behavior of oneself and others as based on intentional mental states, such as needs, desires, feelings, and beliefs. This book is a consolidation
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Woodrow Peter J. Handbook of Global and Multicultural Negotiation

Woodrow Peter J. Handbook of Global and Multicultural Negotiation


Купить за 8593.16 RUR

Praise for Handbook of Global and Multicultural Negotiation «In today's globalized world, few competencies are as essential as the ability to negotiate across cultures. In this insightful and practical book, Chris Moore and Peter Woodrow draw on their extensive global experience to help us
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Peter  Trudgill The Handbook of Language Variation and Change

Peter Trudgill The Handbook of Language Variation and Change


Купить за 21478.23 RUR

The Handbook of Language Variation and Change, written by a distinguished international roster of contributors, reflects the vitality and growth of the discipline in its multifaceted pursuits. It is a convenient, hand-held repository of the essential knowledge about the study of language variation
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Peter Williams A. Handbook of Industrial Water Soluble Polymers

Peter Williams A. Handbook of Industrial Water Soluble Polymers


Купить за 23184.09 RUR

Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more
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Peter  Belton The Chemical Physics of Food

Peter Belton The Chemical Physics of Food


Купить за 24846.69 RUR

Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food. Combining the
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Группа авторов Handbook of Plant Food Phytochemicals

Группа авторов Handbook of Plant Food Phytochemicals


Купить за 17401.12 RUR

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for
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Rub?n Morawicki O. Handbook of Sustainability for the Food Sciences

Rub?n Morawicki O. Handbook of Sustainability for the Food Sciences


Купить за 21332.13 RUR

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain
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Da-Wen  Sun Handbook of Food Safety Engineering

Da-Wen Sun Handbook of Food Safety Engineering


Купить за 38974.21 RUR

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food
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Da-Wen  Sun Handbook of Food Safety Engineering

Da-Wen Sun Handbook of Food Safety Engineering


Купить за 40418.55 RUR

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food
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