Группа авторов food wastes and по низким ценам

Группа авторов Food Wastes and By-products

Группа авторов Food Wastes and By-products


Купить за 18308.44 RUR

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and
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Группа авторов Recovering Bioactive Compounds from Agricultural Wastes

Группа авторов Recovering Bioactive Compounds from Agricultural Wastes


Купить за 15377.12 RUR

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee,
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Группа авторов Food and Health

Группа авторов Food and Health


Купить за 15240.83 RUR


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Группа авторов Food Safety and Food Security

Группа авторов Food Safety and Food Security


Купить за 2326.67 RUR

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses
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Группа авторов Food Science and Technology

Группа авторов Food Science and Technology


Купить за 8533.14 RUR

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the
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Группа авторов Food and Western Disease

Группа авторов Food and Western Disease


Купить за 10180.25 RUR

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently
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Группа авторов Flavor, Satiety and Food Intake

Группа авторов Flavor, Satiety and Food Intake


Купить за 18405.65 RUR

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science,
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Группа авторов Food Security and International Relations

Группа авторов Food Security and International Relations


Купить за 2069.38 RUR

People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The
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Группа авторов Nanotechnology in Agriculture and Food Science

Группа авторов Nanotechnology in Agriculture and Food Science


Купить за 15409.83 RUR

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.
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Группа авторов Analysis of Food Toxins and Toxicants

Группа авторов Analysis of Food Toxins and Toxicants


Купить за 27921.72 RUR

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers
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Группа авторов Dietary Fibre Functionality in Food and Nutraceuticals

Группа авторов Dietary Fibre Functionality in Food and Nutraceuticals


Купить за 16701.8 RUR

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public
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Группа авторов Accelerating New Food Product Design and Development

Группа авторов Accelerating New Food Product Design and Development


Купить за 22785.64 RUR

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This
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