Группа авторов Meat Inspection and Control in the Slaughterhouse
Купить за 19691.03 RUR
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken
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Группа авторов Wilson's Practical Meat Inspection
Купить за 17372.35 RUR
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest
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Группа авторов Organic Meat Production and Processing
Купить за 22186.16 RUR
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market
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Группа авторов Handbook of Fermented Meat and Poultry
Купить за 20058.27 RUR
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented
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Группа авторов Handbook of Meat, Poultry and Seafood Quality
Купить за 21491.93 RUR
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef,
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Группа авторов Gracey's Meat Hygiene
Купить за 12632.28 RUR
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and
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Группа авторов Machine Vision Inspection Systems, Image Processing, Concepts, Methodologies, and Applications
Купить за 18006 RUR
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Группа авторов Emerging Technologies in Meat Processing
Купить за 16515.4 RUR
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market
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Группа авторов Machine Vision Inspection Systems, Machine Learning-Based Approaches
Купить за 20771.17 RUR
Machine Vision Inspection Systems (MVIS) is a multidisciplinary research field that emphasizes image processing, machine vision and, pattern recognition for industrial applications. Inspection techniques are generally used in destructive and non-destructive evaluation industry. Now a day's the
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Группа авторов Machine Vision Inspection Systems, Machine Learning-Based Approaches
Купить за 20771.17 RUR
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Группа авторов Visual Inspection Technology in the Hard Disk Drive Industry
Купить за 15388.02 RUR
A presentation of the use of computer vision systems to control manufacturing processes and product quality in the hard disk drive industry. Visual Inspection Technology in the Hard Disk Drive Industry is an application-oriented book borne out of collaborative research with the world’s leading hard
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Группа авторов Biosensors and Nanotechnology
Купить за 17950.87 RUR
Provides a broad range of information from basic principles to advanced applications of biosensors and nanomaterials in health care diagnostics This book utilizes a multidisciplinary approach to provide a wide range of information on biosensors and the impact of nanotechnology on the development of
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