Группа авторов microbiology in dairy цена в августе 2026, обзор, описание, фото, характеристики. Купить Группа авторов microbiology in dairy с доставкой на дом.

Группа авторов Microbiology in Dairy Processing

Купить за 20328.31 RUR

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and
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Группа авторов Quantitative Microbiology in Food Processing

Купить за 22785.64 RUR

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these
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Группа авторов Advances in Dairy Products

Купить за 18074.75 RUR

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can
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Группа авторов Biofilms in the Dairy Industry

Купить за 16674.9 RUR

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a
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Группа авторов Microbial Toxins in Dairy Products

Купить за 16515.4 RUR

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk,
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Группа авторов Forensic Microbiology

Купить за 13604.41 RUR

Forensic Microbiology focuses on newly emerging areas of microbiology relevant to medicolegal and criminal investigations: postmortem changes, establishing cause of death, estimating postmortem interval, and trace evidence analysis. Recent developments in sequencing technology allow researchers,
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Группа авторов Endodontic Microbiology

Купить за 17293.11 RUR

Endodontic Microbiology, Second Edition presents a comprehensive reference to the microbiology, pathogenesis, management, and healing of endodontic pathosis, emphasizing the importance of biological sciences in understanding and managing endodontic disease and its interaction with systemic health.
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Группа авторов Veterinary Microbiology

Купить за 10363.47 RUR

Veterinary Microbiology, Third Edition is a comprehensive reference on the bacterial, fungal, and viral pathogenic agents that cause animal disease. Now in full color with improved images throughout, the new edition has been thoroughly updated to reflect information from current research and
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Группа авторов Industrial Microbiology

Купить за 7987.66 RUR

Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and
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Группа авторов Microbiology of Aerosols

Купить за 17293.11 RUR

An introduction to the microbiology of bioaerosols and their impact on the world in which we live The microbiology of aerosols is an emerging field of research that lies at the interface of a variety of scientific and health-related disciplines. This eye-opening book synthesizes the current
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Группа авторов Milk and Dairy Products in Human Nutrition

Купить за 24030.08 RUR

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source
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