Группа авторов milk and dairy products по низким ценам

Группа авторов Milk and Dairy Products in Human Nutrition

Группа авторов Milk and Dairy Products in Human Nutrition


Купить за 24030.08 RUR

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source
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Группа авторов Probiotic Dairy Products

Группа авторов Probiotic Dairy Products


Купить за 16674.9 RUR

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific
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Young Park W. Bioactive Components in Milk and Dairy Products

Young Park W. Bioactive Components in Milk and Dairy Products


Купить за 26319.94 RUR

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy
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Группа авторов Advances in Dairy Products

Группа авторов Advances in Dairy Products


Купить за 18074.75 RUR

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can
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Ramesh C. Chandan Dairy Processing and Quality Assurance

Ramesh C. Chandan Dairy Processing and Quality Assurance


Купить за 22785.64 RUR

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the
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Группа авторов Microbial Toxins in Dairy Products

Группа авторов Microbial Toxins in Dairy Products


Купить за 16515.4 RUR

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk,
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Группа авторов Handbook of Drying for Dairy Products

Группа авторов Handbook of Drying for Dairy Products


Купить за 16800.18 RUR

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze
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Adnan Tamime Y. Dairy Powders and Concentrated Products

Adnan Tamime Y. Dairy Powders and Concentrated Products


Купить за 25588 RUR

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from
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Adnan Tamime Y. Probiotic Dairy Products

Adnan Tamime Y. Probiotic Dairy Products


Купить за 31452.41 RUR

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the
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Группа авторов Microbiology in Dairy Processing

Группа авторов Microbiology in Dairy Processing


Купить за 20328.31 RUR

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and
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Ruud de Boer From Milk By-Products to Milk Ingredients

Ruud de Boer From Milk By-Products to Milk Ingredients


Купить за 16701.8 RUR

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many
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Ara  Kanekanian Milk and Dairy Products as Functional Foods

Ara Kanekanian Milk and Dairy Products as Functional Foods


Купить за 19026.81 RUR

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods
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