Adnan tamime y milk processing and по низким ценам

Adnan Tamime Y. Milk Processing and Quality Management

Adnan Tamime Y. Milk Processing and Quality Management


Купить за 24846.69 RUR

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy
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Adnan Tamime Y. Processed Cheese and Analogues

Adnan Tamime Y. Processed Cheese and Analogues


Купить за 21151.25 RUR

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The
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Adnan Tamime Y. Brined Cheeses

Adnan Tamime Y. Brined Cheeses


Купить за 25303.91 RUR

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale
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Adnan Tamime Y. Fermented Milks

Adnan Tamime Y. Fermented Milks


Купить за 25303.91 RUR

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT
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Adnan Tamime Y. Dairy Fats and Related Products

Adnan Tamime Y. Dairy Fats and Related Products


Купить за 25303.91 RUR

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in
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Adnan Tamime Y. Dairy Powders and Concentrated Products

Adnan Tamime Y. Dairy Powders and Concentrated Products


Купить за 25588 RUR

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from
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Adnan Tamime Y. Probiotic Dairy Products

Adnan Tamime Y. Probiotic Dairy Products


Купить за 31452.41 RUR

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the
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Adnan Tamime Y. Cleaning-in-Place

Adnan Tamime Y. Cleaning-in-Place


Купить за 25303.91 RUR

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has
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Adnan Tamime Y. Structure of Dairy Products

Adnan Tamime Y. Structure of Dairy Products


Купить за 25303.91 RUR

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry;
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Nivedita Datta Emerging Dairy Processing Technologies

Nivedita Datta Emerging Dairy Processing Technologies


Купить за 16674.9 RUR

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG
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Ramesh C. Chandan Dairy Processing and Quality Assurance

Ramesh C. Chandan Dairy Processing and Quality Assurance


Купить за 22785.64 RUR

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the
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Группа авторов Microbiology in Dairy Processing

Группа авторов Microbiology in Dairy Processing


Купить за 20328.31 RUR

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and
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