Adnan Tamime Y. Processed Cheese and Analogues
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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The
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Adnan Tamime Y. Brined Cheeses
Купить за 25303.91 RUR
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale
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Adnan Tamime Y. Fermented Milks
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Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT
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Adnan Tamime Y. Dairy Fats and Related Products
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Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in
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Adnan Tamime Y. Dairy Powders and Concentrated Products
Купить за 25588 RUR
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from
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Adnan Tamime Y. Milk Processing and Quality Management
Купить за 24846.69 RUR
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy
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Adnan Tamime Y. Probiotic Dairy Products
Купить за 31452.41 RUR
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the
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Adnan Tamime Y. Cleaning-in-Place
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This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has
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Adnan Tamime Y. Structure of Dairy Products
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Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry;
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Processed Cheese Industrial Cooker Processed Cheese Production Machine Cooking Machine
Купить за 65282398.38 RUR
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Good Price Processed Cheese Making Machines Production Line Machinery Processed Cheese Cooker Processing Equipment for Sale
Купить за 16220467.94 RUR
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Adnan Yücel Yery?z? Aşkın Y?z? Oluncaya Dek
Купить за 190.83 RUR
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