Chris kerth r the science of meat по низким ценам

Chris Kerth R. The Science of Meat Quality

Chris Kerth R. The Science of Meat Quality


Купить за 19669.53 RUR

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing
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Robert Cassens G. Meat Preservation

Robert Cassens G. Meat Preservation


Купить за 8770.24 RUR

Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques and procedures, and treatments of potential future developments. The latter are particularly
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M. R. Islam The Science of Climate Change

M. R. Islam The Science of Climate Change


Купить за 22996.27 RUR


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John Macculloch Principles of political economy

John Macculloch Principles of political economy


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Полный вариант заголовка: «Principles of political economy : With sketch of the rise and progress of the science / By J. R. M'Culloch».
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Группа авторов Emerging Technologies in Meat Processing

Группа авторов Emerging Technologies in Meat Processing


Купить за 16515.4 RUR

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market
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Wai-Kit  Nip Dry-Cured Meat Products

Wai-Kit Nip Dry-Cured Meat Products


Купить за 9693.9 RUR

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
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Группа авторов Meat Inspection and Control in the Slaughterhouse

Группа авторов Meat Inspection and Control in the Slaughterhouse


Купить за 19691.03 RUR

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken
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Группа авторов Gracey's Meat Hygiene

Группа авторов Gracey's Meat Hygiene


Купить за 12632.28 RUR

Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and
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Группа авторов Handbook of Fermented Meat and Poultry

Группа авторов Handbook of Fermented Meat and Poultry


Купить за 20058.27 RUR

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented
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Knipe C. Lynn Thermal Processing of Ready-to-Eat Meat Products

Knipe C. Lynn Thermal Processing of Ready-to-Eat Meat Products


Купить за 22255.8 RUR

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and
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The blade of the meat grinder is used in conjunction with the meat tray of the meat grinder to use meat grinder accessories

The blade of the meat grinder is used in conjunction with the meat tray of the meat grinder to use meat grinder accessories


Купить за 2684.56 RUR


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Группа авторов Organic Meat Production and Processing

Группа авторов Organic Meat Production and Processing


Купить за 22186.16 RUR

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market
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