Fidel toldra handbook of food products по низким ценам

Fidel Toldra Handbook of Food Products Manufacturing, 2 Volume Set

Fidel Toldra Handbook of Food Products Manufacturing, 2 Volume Set


Купить за 68351.49 RUR

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North
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Fidel Toldra Advances in Food Diagnostics

Fidel Toldra Advances in Food Diagnostics


Купить за 25303.91 RUR

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food
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Группа авторов Handbook of Food Science and Technology 3

Группа авторов Handbook of Food Science and Technology 3


Купить за 15240.83 RUR

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly
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Rub?n Morawicki O. Handbook of Sustainability for the Food Sciences

Rub?n Morawicki O. Handbook of Sustainability for the Food Sciences


Купить за 21332.13 RUR

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain
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Группа авторов Food Processing By-Products and their Utilization

Группа авторов Food Processing By-Products and their Utilization


Купить за 19042.94 RUR

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first
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Группа авторов Handbook of Drying for Dairy Products

Группа авторов Handbook of Drying for Dairy Products


Купить за 16800.18 RUR

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze
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Andrea  Roncoroni Handbook of Multi-Commodity Markets and Products

Andrea Roncoroni Handbook of Multi-Commodity Markets and Products


Купить за 12343.38 RUR

The comprehensive guide to working more effectively within the multi-commodity market. The Handbook of Multi-Commodity Markets and Products is the definitive desktop reference for traders, structurers, and risk managers who wish to broaden their knowledge base. This non-technical yet sophisticated
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Michael Dudbridge Handbook of Seal Integrity in the Food Industry

Michael Dudbridge Handbook of Seal Integrity in the Food Industry


Купить за 9618.88 RUR

Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control
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Joyce I. Boye Nutraceutical and Functional Food Processing Technology

Joyce I. Boye Nutraceutical and Functional Food Processing Technology


Купить за 16674.9 RUR

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins,
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Группа авторов Handbook of Plant Food Phytochemicals

Группа авторов Handbook of Plant Food Phytochemicals


Купить за 17401.12 RUR

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for
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Группа авторов Handbook of Pineapple Technology

Группа авторов Handbook of Pineapple Technology


Купить за 16515.4 RUR

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and
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Группа авторов Food Wastes and By-products

Группа авторов Food Wastes and By-products


Купить за 18308.44 RUR

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and
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