Geoffrey campbell platt food science по низким ценам

Geoffrey  Campbell-Platt Food Science and Technology

Geoffrey Campbell-Platt Food Science and Technology


Купить за 10709.94 RUR

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International
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Lorne  Campbell The Science of Intimate Relationships

Lorne Campbell The Science of Intimate Relationships


Купить за 4779.21 RUR

The Science of Intimate Relationships represents the first interdisciplinary approach to the latest scientific findings relating to human sexual relationships. Offers an unusual degree of integration across topics, which include intimate relationships in terms of both mind and body; bonding from
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Lorne  Campbell The Science of Intimate Relationships

Lorne Campbell The Science of Intimate Relationships


Купить за 6804.91 RUR


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Группа авторов Food Science and Technology

Группа авторов Food Science and Technology


Купить за 8533.14 RUR

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the
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G?rard Brul? Handbook of Food Science and Technology 2

G?rard Brul? Handbook of Food Science and Technology 2


Купить за 15240.83 RUR

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and
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John Whitaker R. Food for Health in the Pacific Rim

John Whitaker R. Food for Health in the Pacific Rim


Купить за 14774.08 RUR

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in
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Bhesh  Bhandari Food Materials Science and Engineering

Bhesh Bhandari Food Materials Science and Engineering


Купить за 20319.94 RUR

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application
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Geoffrey Ingham Money

Geoffrey Ingham Money


Купить за 1836.24 RUR

Few economic phenomena provoke as much confusion as money. From the first measures of value and the physical coins that circulated at the dawn human civilization to the era of ‘virtual’ money transmitted through cyberspace, it is ubiquitous and hugely important, yet economists cannot even agree on
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Duchess Mrs. Geoffrey

Duchess Mrs. Geoffrey


Купить за 0 RUR


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David  Platt Galectins

David Platt Galectins


Купить за 15240.54 RUR

The comprehensive guide to the current understanding of galectins and their promising potential in drug design This is the first book focusing on galectins. It was inspired by topics discussed at the symposium «Galectins: Structures, Functions, and Therapeutic Targets» that was a part of the 234th
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Wai-Kit  Nip Dry-Cured Meat Products

Wai-Kit Nip Dry-Cured Meat Products


Купить за 9693.9 RUR

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
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Geoffrey Holsclaw Transcending Subjects

Geoffrey Holsclaw Transcending Subjects


Купить за 8321.09 RUR

Transcending Subjects: Augustine, Hegel and Theology engages the seminal figures of Hegel and Augustine around the theme of subjectivity, with consideration toward the theology and politics of freedom.
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