Jim riviere e chemical food safety по низким ценам

Jim Riviere E. Chemical Food Safety

Jim Riviere E. Chemical Food Safety


Купить за 10923.59 RUR

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of
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Riviere Jim E. Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing

Riviere Jim E. Strategies for Reducing Drug and Chemical Residues in Food Animals. International Approaches to Residue Avoidance, Management, and Testing


Купить за 14316.87 RUR

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel
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Группа авторов Food Chemical Hazard Detection

Группа авторов Food Chemical Hazard Detection


Купить за 16515.4 RUR

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of
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Группа авторов Advances in Food Science and Technology, Volume 1

Группа авторов Advances in Food Science and Technology, Volume 1


Купить за 18816.11 RUR

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid
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Ian Shaw C. Food Safety

Ian Shaw C. Food Safety


Купить за 6003.85 RUR

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the
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Ronald Schmidt H. Food Safety Handbook

Ronald Schmidt H. Food Safety Handbook


Купить за 26047.46 RUR

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and
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Группа авторов Food Chemistry

Группа авторов Food Chemistry


Купить за 20781.97 RUR

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food
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Alam Zeb Food Frying. Chemistry, Biochemistry, and Safety

Alam Zeb Food Frying. Chemistry, Biochemistry, and Safety


Купить за 22167.28 RUR

A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global
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Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions

Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions


Купить за 23826.04 RUR

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new,
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Группа авторов Chemical Analysis of Antibiotic Residues in Food

Группа авторов Chemical Analysis of Antibiotic Residues in Food


Купить за 12312.6 RUR

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat
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Группа авторов Advances in Food Science and Nutrition, Volume 2

Группа авторов Advances in Food Science and Nutrition, Volume 2


Купить за 18934.92 RUR

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental
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Umile Spizzirri Gianfranco Composite Materials for Food Packaging

Umile Spizzirri Gianfranco Composite Materials for Food Packaging


Купить за 20782.55 RUR

The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and
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