Loong-Tak Lim Postharvest Biology and Nanotechnology
Купить за 22162.66 RUR
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in
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Loong-Tak Lim Postharvest Biology and Nanotechnology
Купить за 18788.33 RUR
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in
Следите за акциями и распродажами в августе 2026 от ООО "ЛИТРЕС" ИНН 7719571260 , www.litres.ru/ erid 2SDnjda37nT.
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Gopinadhan Paliyath Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Купить за 25488.64 RUR
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and
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P. Narayanasamy Postharvest Pathogens and Disease Management
Купить за 18381.01 RUR
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits–which can
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Suresh Pillai D. Preharvest and Postharvest Food Safety
Купить за 24846.69 RUR
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to
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Muhammad Siddiq Handbook of Vegetables and Vegetable Processing
Купить за 36946.75 RUR
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across
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Keith Thompson Fruit and Vegetables
Купить за 31861.96 RUR
The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in
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Группа авторов Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Купить за 18308.44 RUR
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Pengcheng Fu Systems Biology and Synthetic Biology
Купить за 17642.07 RUR
The genomic revolution has opened up systematic investigations and engineering designs for various life forms. Systems biology and synthetic biology are emerging as two complementary approaches, which embody the breakthrough in biology and invite application of engineering principles. Systems
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Maria Cecilia do Nascimento Nunes Color Atlas of Postharvest Quality of Fruits and Vegetables
Купить за 25862.73 RUR
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape,
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Группа авторов Dates
Купить за 17045.7 RUR
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to
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Roger Buis Biology and Mathematics
Купить за 15240.83 RUR
To formalize the dynamics of living things is to search for invariants in a system that contains an irreducible aspect of “fuzziness”, because biological processes are characterized by their large statistical variability, and strong dependence on temporal and environmental factors. What is
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