Rahman mohammad shafiur handbook of food по низким ценам

Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set

Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set


Купить за 52649.12 RUR

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and
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Khurrum Rahman East of Hounslow

Khurrum Rahman East of Hounslow


Купить за 622.38 RUR

Shortlisted for the Theakstons Old Peculiar Crime Novel of the Year Award 2019, shortlisted for the CWA John Creasey Debut Dagger Award 2018 and the CrimeFest Last Laugh Award 2018A TELEGRAPH Book of the Year. Meet Jay. Small-time dealer. Accidental jihadist. The one man who can save us all?Javid –
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Группа авторов Handbook of Plant Food Phytochemicals

Группа авторов Handbook of Plant Food Phytochemicals


Купить за 17401.12 RUR

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for
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Rub?n Morawicki O. Handbook of Sustainability for the Food Sciences

Rub?n Morawicki O. Handbook of Sustainability for the Food Sciences


Купить за 21332.13 RUR

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain
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Da-Wen  Sun Handbook of Food Safety Engineering

Da-Wen Sun Handbook of Food Safety Engineering


Купить за 38974.21 RUR

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food
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Da-Wen  Sun Handbook of Food Safety Engineering

Da-Wen Sun Handbook of Food Safety Engineering


Купить за 40418.55 RUR

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food
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Miguel de la Guardia Handbook of Mineral Elements in Food

Miguel de la Guardia Handbook of Mineral Elements in Food


Купить за 25639.43 RUR

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements,
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Fidel Toldra Handbook of Food Products Manufacturing, 2 Volume Set

Fidel Toldra Handbook of Food Products Manufacturing, 2 Volume Set


Купить за 68351.49 RUR

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North
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Группа авторов Food Safety and Food Security

Группа авторов Food Safety and Food Security


Купить за 2326.67 RUR

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses
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Barton Arlene Multicultural Handbook of Food, Nutrition and Dietetics

Barton Arlene Multicultural Handbook of Food, Nutrition and Dietetics


Купить за 8496.98 RUR

Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist
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Группа авторов Handbook of Food Science and Technology 1

Группа авторов Handbook of Food Science and Technology 1


Купить за 15240.83 RUR

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment
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Группа авторов Handbook of Food Science and Technology 3

Группа авторов Handbook of Food Science and Technology 3


Купить за 15240.83 RUR

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly
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