Sean x liu food and agricultural по низким ценам

Sean X. Liu Food and Agricultural Wastewater Utilization and Treatment

Sean X. Liu Food and Agricultural Wastewater Utilization and Treatment


Купить за 16915.3 RUR

Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be derived. Almost all components of agricultural and food wastewater can be and should be utilized or recovered; the stumbling block of achieving this aspiration is economical, not technical. The last
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Colin Scanes G. Perspectives in World Food and Agriculture 2004,

Colin Scanes G. Perspectives in World Food and Agriculture 2004,


Купить за 20316.1 RUR

The second volume in a series designed to keep agricultural leaders abreast of the most up-to-date information concerning global agriculture, Perspectives in World Food and Agriculture, Volume 2 brings together cutting-edge agricultural research and the latest views on agricultural policy. Written
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Colin Scanes G. Perspectives in World Food and Agriculture 2004,

Colin Scanes G. Perspectives in World Food and Agriculture 2004,


Купить за 20131.36 RUR

Written by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a «Who’s Who?» in agricultural research,
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Joan  Marsh Crop Protection and Sustainable Agriculture

Joan Marsh Crop Protection and Sustainable Agriculture


Купить за 17364.97 RUR

The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of
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Группа авторов Sustainable Agriculture Systems and Technologies

Группа авторов Sustainable Agriculture Systems and Technologies


Купить за 18308.44 RUR

Sustainable Agriculture Systems and Technologies A robust treatment of traditional and new techniques in sustainable agriculture In Sustainable Agriculture Systems and Technologies, a team of distinguished researchers delivers an up-to-date and comprehensive exploration of sustainable
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Roman Hohl Marco Agricultural Risk Transfer. From Insurance to Reinsurance to Capital Markets

Roman Hohl Marco Agricultural Risk Transfer. From Insurance to Reinsurance to Capital Markets


Купить за 14010.59 RUR

Gain a holistic view of agricultural (re)insurance and capital market risk transfer Increasing agricultural production and food security remain key challenges for mankind. In order to meet global food demand, the Food and Agriculture Organisation estimates that production has to increase by 50% by
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Yukihiro  Ozaki Near-Infrared Spectroscopy in Food Science and Technology

Yukihiro Ozaki Near-Infrared Spectroscopy in Food Science and Technology


Купить за 14316.87 RUR

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques;
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Группа авторов Recovering Bioactive Compounds from Agricultural Wastes

Группа авторов Recovering Bioactive Compounds from Agricultural Wastes


Купить за 15377.12 RUR

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee,
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Miguel ?ngel L?pez Agricultural and Food Electroanalysis

Miguel ?ngel L?pez Agricultural and Food Electroanalysis


Купить за 14112.05 RUR

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents
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Osman Erkmen Food Microbiology

Osman Erkmen Food Microbiology


Купить за 25376.07 RUR

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features
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Группа авторов Direct Analysis in Real Time Mass Spectrometry

Группа авторов Direct Analysis in Real Time Mass Spectrometry


Купить за 12821.31 RUR

DART-MS is a relatively new, but very fast evolving technology. Due to its versatility, it addresses fields of crucial importance to people and community, e.g. food or agricultural, forensic, industrial, environmental, medicinal and clinical analysis.
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YiFang  Chu Oats Nutrition and Technology

YiFang Chu Oats Nutrition and Technology


Купить за 19669.53 RUR

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists,
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