Senate commission on food safety sklm по низким ценам

Senate Commission on Food Safety SKLM Functional Food: Safety Aspects

Senate Commission on Food Safety SKLM Functional Food: Safety Aspects


Купить за 18935.21 RUR

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on «Functional Food:
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Senate Commission on Food Safety SKLM Thermal Processing of Food

Senate Commission on Food Safety SKLM Thermal Processing of Food


Купить за 18196.28 RUR

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline
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Eisenbrand G. Risk Assessment of Phytochemicals in Food. Novel Approaches

Eisenbrand G. Risk Assessment of Phytochemicals in Food. Novel Approaches


Купить за 19581.78 RUR

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented
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Ronald Schmidt H. Food Safety Handbook

Ronald Schmidt H. Food Safety Handbook


Купить за 26047.46 RUR

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and
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Ian Shaw C. Food Safety

Ian Shaw C. Food Safety


Купить за 6003.85 RUR

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the
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Jeffrey T. Barach FSMA and Food Safety Systems

Jeffrey T. Barach FSMA and Food Safety Systems


Купить за 5827.38 RUR

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite
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Jim Riviere E. Chemical Food Safety

Jim Riviere E. Chemical Food Safety


Купить за 10923.59 RUR

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of
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Sylvain Charlebois Food Safety, Risk Intelligence and Benchmarking

Sylvain Charlebois Food Safety, Risk Intelligence and Benchmarking


Купить за 7056.02 RUR

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global
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Группа авторов Improving Import Food Safety

Группа авторов Improving Import Food Safety


Купить за 21366.07 RUR

Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their
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Группа авторов Advances in Food Science and Technology, Volume 1

Группа авторов Advances in Food Science and Technology, Volume 1


Купить за 18816.11 RUR

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid
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Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions

Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions


Купить за 23826.04 RUR

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new,
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Sara E. Mortimore Food Safety for the 21st Century

Sara E. Mortimore Food Safety for the 21st Century


Купить за 19371.3 RUR

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly
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