Gary s tucker food preservation and цена в августе 2026, обзор, описание, фото, характеристики. Купить Gary s tucker food preservation and с доставкой на дом.

Gary S. Tucker Food Preservation and Biodeterioration

Купить за 16515.4 RUR

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This
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Gary Tucker S. Food Biodeterioration and Preservation

Купить за 24846.69 RUR

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food
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Osman Erkmen Food Microbiology

Купить за 25376.07 RUR

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features
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Tucker Gary S. Essentials of Thermal Processing

Купить за 22167.28 RUR

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product
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Gary Tucker S. Essentials of Thermal Processing

Купить за 18513.67 RUR

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Gary Tucker S. Essentials of Thermal Processing

Купить за 18513.67 RUR

ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The
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Группа авторов Progress in Food Preservation

Купить за 21700.69 RUR

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and
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Coles Richard Food and Beverage Packaging Technology

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes
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Amelia Jeanroy Canning & Preserving For Dummies

Купить за 1926.26 RUR

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year ‘round and helps you reduce costs and maintain
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B. Higman W. How Food Made History

Купить за 8308.28 RUR

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have
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