Nivedita Datta Emerging Dairy Processing Technologies
Купить за 16674.9 RUR
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG
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Группа авторов Emerging Technologies in Meat Processing
Купить за 16515.4 RUR
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market
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Группа авторов Microbiology in Dairy Processing
Купить за 20328.31 RUR
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and
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Ramesh C. Chandan Dairy Processing and Quality Assurance
Купить за 22785.64 RUR
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the
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Группа авторов Advances in Dairy Products
Купить за 18074.75 RUR
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can
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Food Grade Mini Dairy Machine Milk Pasteurizer Dairy Products Processing Machine
Купить за 2077754.67 RUR
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Yogurt Production Line/Mini Dairy Processing Plant Equipment /Yogurt Processing Machine
Купить за 4963914.92 RUR
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Kilara Arun Dairy Ingredients for Food Processing
Купить за 25862.73 RUR
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the
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Factory Price Creme Milk Separator Dairy processing
Купить за 429460.92 RUR
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Adnan Tamime Y. Milk Processing and Quality Management
Купить за 24846.69 RUR
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy
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Группа авторов Membrane Processing for Dairy Ingredient Separation
Купить за 17293.11 RUR
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
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YYHC-dairy milk processing machinery milking machine for cows
Купить за 522663.76 RUR
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