Sylvain Charlebois Food Safety, Risk Intelligence and Benchmarking
Купить за 7056.02 RUR
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global
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Sylvain Bouteille The Handbook of Credit Risk Management
Купить за 5769.77 RUR
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Jim Riviere E. Chemical Food Safety
Купить за 10923.59 RUR
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of
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Ronald Schmidt H. Food Safety Handbook
Купить за 26047.46 RUR
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and
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Eisenbrand G. Risk Assessment of Phytochemicals in Food. Novel Approaches
Купить за 19581.78 RUR
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented
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Группа авторов Advances in Food Science and Technology, Volume 1
Купить за 18816.11 RUR
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid
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Ian Shaw C. Food Safety
Купить за 6003.85 RUR
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the
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Jeffrey T. Barach FSMA and Food Safety Systems
Купить за 5827.38 RUR
The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite
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Ian Shaw C. Food Safety. The Science of Keeping Food Safe
Купить за 6095.44 RUR
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food
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Группа авторов Food Chemistry
Купить за 20781.97 RUR
FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food
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Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions
Купить за 23826.04 RUR
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new,
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Suresh Pillai D. Preharvest and Postharvest Food Safety
Купить за 24846.69 RUR
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to
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