Ara kanekanian milk and dairy products цена в августе 2026, обзор, описание, фото, характеристики. Купить Ara kanekanian milk and dairy products с доставкой на дом.

Ara Kanekanian Milk and Dairy Products as Functional Foods

Купить за 19026.81 RUR

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods
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Young Park W. Bioactive Components in Milk and Dairy Products

Купить за 26319.94 RUR

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy
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Ramesh C. Chandan Dairy Processing and Quality Assurance

Купить за 22785.64 RUR

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the
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Adnan Tamime Y. Dairy Powders and Concentrated Products

Купить за 25588 RUR

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from
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Adnan Tamime Y. Probiotic Dairy Products

Купить за 31452.41 RUR

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the
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Группа авторов Microbiology in Dairy Processing

Купить за 20328.31 RUR

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and
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Группа авторов Microbial Toxins in Dairy Products

Купить за 16515.4 RUR

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk,
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Ruud de Boer From Milk By-Products to Milk Ingredients

Купить за 16701.8 RUR

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many
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Группа авторов Handbook of Milk of Non-Bovine Mammals

Купить за 25394.19 RUR

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides
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Группа авторов Milk and Dairy Products in Human Nutrition

Купить за 24030.08 RUR

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source
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Mamdouh El-Bakry Microstructure of Dairy Products

Купить за 15941.87 RUR

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring
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